Gourmet Coffee
Well-Bred Bakery is pleased to offer organic,
fair-trade, and shade-grown coffees from the Americas, Africa,
and Indonesia - including the new Aceh Relief Blend to help
tsunami victims.
House Coffee
French Roast (Regular + decaf) - Organic
+ Shade-Grown : This shade
grown central American coffee has been skillfully roasted to
emphasize a bittersweet-chocolate flavor and feel. Complex,
intense, and sophisticated, this roast is perfectly suited to
enjoy in classic "Café Au Lait" style.
Varietals
Mexico Pluma - Organic
+ Fair-Trade + Shade-Grown : This lovely coffee
- from La Trinidad Cooperative in the Pluma region
of Oaxaca - boasts notes of chocolate and fruit, a solid
body, and a clean aftertaste. Sweet and accessible. This
one is quickly becoming a local favorite!
Colombia Huila - Shade-Grown : Sweet,
mild, and balanced, with a solid character and honeylike aftertaste.
Kenya 'AA' : This coffee - from the Ichamara co-op - is
exceptionally sweet and savory, with notes of raspberry and plum side by side with the characteristic black currant. The
'nose' of this cup alone is well worth the trip.
Espresso
Espresso Toscano : Roasted and blended
in the Italian caffe dolce ('sweet
coffee') tradition, this blend delivers everything: sweet and
mild, with notes of caramel, hazelnut, and dark chocolate - the perfect
foundation for a latte, cappuccino, or Mocha.
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